Breakfast
Classic Continental Breakfast
An Assortment of Breakfast Breads and Pastries, Assorted Fresh Fruit Tray and Orange Juice. Accompanied by Butter, Jams and Cream Cheese
Hot Breakfast Selections
All Hot Breakfasts are served with Fresh Seasonal Fruit, Orange Juice and Choice of two (2) Side Items,Fresh Scrambled Eggs (with or without cheese)
Breakfast Frittata
Assorted Quiche
Breakfast Tacos with Salsa
Turkey Bacon, Turkey Ham or Turkey Sausage, Egg, and Cheese Biscuits or Croissants
*Custom Hot Breakfasts by request
Side Items
Apple Turkey Bacon
Country Turkey Sausage (Links or Patties)
Country Turkey Ham Slices
Hash Browns
Fried New Potatoes
Grits (with or without Cheese)
Biscuits with Gravy
Assorted Breakfast Breads
Fresh Baked Bagels and Croissants by requests
Custom Breakfast Selections
Texas Breakfast
Farm Fresh Eggs and Country Turkey Sausage Casserole Served with Cheese Grits, Homemade Buttermilk Biscuits and Seasonal Fruit Tray
Tuscan Breakfast
Larnell’s Custom Frittata, Choice of: Marinated and Grilled Vegetable; Turkey Sausage and Cheese or 4–Cheese blend; Spinach, Grated Parmesan and Wild Mushroom Served with Breakfast Breads and Fresh Seasonal Fruit Tray
South of the Border
Flour Tortillas filled with Fresh Scrambled Eggs and Turkey Sausage, Served with Cheese Grits Casserole, and Homemade Roasted Tomato Salsa. Homemade Jalapeno Cornbread and Fresh Seasonal Fruit Tray
Deli Breakfast
Atlantic Smoked Salmon Accompanied by Sliced Tomatoes, Red Onion Rings, Capers and Whipped Cream Cheese. Served with Fresh Baked Assorted Bagels and Seasonal Fruit Tray
Dinky’s Plan Breakfast
Homemade Quiche, Choice of: Classic Lorraine; Sausage or Turkey Ham and Cheese or 4–Cheese blend; Spinach, Parmesan and Wild Mushroom Served with Breakfast Breads and Fresh Seasonal Fruit Tray
Lola V’s Breakfast
Choice of: Waffles, Buttermilk Pancakes or French toast. Served with Farm Fresh Scrambled Eggs, Apple Turkey Smoked Bacon or Turkey Country Sausage, Hash Browns or Fried New Potatoes and Maple Syrup
**Additional Custom Breakfasts Selection upon request**
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Larnell’s Catering Box Lunches/Sandwiches
All box lunches are presented in an acrylic container with a clear-hinged lid. Sandwiches are served on fresh baked breads. Lunches include your choice of Two Side Salads, Homemade Brownies or Assorted Cookies (Min. Order 10 ppl- $12.00 per meal)
Breads
Croissant, Sourdough, Honey Wheat and Marble Rye
Meats/Spreads
Grilled Chicken Salad w/ Cranberries, Smoked Turkey, Cajun Turkey, Cajun Tuna fish
Cheeses
Cheddar, Pepper Jack, Swiss cheese, American
Chef Larnell’s Specialty Deli Sandwiches
California Club
Smoked Turkey and Slice Turkey Ham, Guacamole-Sour Cream, Crisp Turkey Bacon, Tomatoes, Romaine Lettuce, Sliced Cheddar and Swiss Dressed with Herb Mayo
Grilled Chicken
Marinated Grilled Chicken Breast, Tomatoes, Romaine Lettuce, Sliced Cheddar or Swiss cheese Dressed with Honey Mustard or Herb Mayo
Roast Beef and Caramelized Onion
Shaved Roast Beef and Onions, Tomatoes, Romaine Lettuce, Sliced Swiss cheese, Dressed w/ Horseradish Aioli
Grilled Chicken Club
Marinated Grilled Chicken Breast, Crisp Turkey Bacon, Tomatoes, Romaine Lettuce, Sliced Cheddar or Swiss, Dressed with Herb Mayo
Grilled Chicken Focaccia Sandwiches
Marinated Grilled Chicken Breast, Tomatoes, Romaine Lettuce, Roasted Peppers, Swiss cheese, Dressed with Olive Mayonnaise
Grilled Veggie Croissant
Grilled Marinated Vegetables, Tomatoes, Romaine Lettuce, Sliced Cheddar and Swiss, Dressed with Balsamic Aioli
B.L.T.
Crisp Apple Smoked Turkey Bacon, Tomatoes, Bibb lettuce, Toasted Bread, Dressed with Herb Mayo
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Larnell's Catering Signature Wraps
The wrap is a whole meal rolled into one Oversized Flour Tortilla. Served with your choice of Two Side Salads, Homemade Brownies or Assorted Cookies. $11.00 per meal
The Fajita
Savory Grilled Fajita Beef or Chicken, Peppers, Onions, Cilantro, Shredded Romaine Lettuce, Shredded Cheddar Cheese, Guacamole-Sour Cream
Grilled Chicken Caesar
Tender Grilled Chicken Strips, Crisp Romaine Lettuce, Parmesan and Homemade Croutons, Dressed with Traditional Caesar Dressing
Southwest Chicken & Grilled Corn
Honey Lime Marinated Grilled Chicken, Crisp Tortilla Strips, Grilled Corn and Black Bean Salad, Shredded Romaine Lettuce, Dressed with Chipotle Ranch Dressing
Turkey Cobb
Smoked Turkey, Guacamole-Sour Cream, Diced Tomatoes, Chopped Eggs, Crisp Turkey Bacon, Bleu Cheese Crumbles, Dressed with Balsamic Vinaigrette
Turkey Club
Smoked Turkey & Sliced Grilled Chicken, Shredded Romaine Lettuce, Crisp Turkey Bacon, Diced Tomatoes, Shredded Cheddar, Guacamole-Sour Cream, Dressed with Tarragon Aioli
Grilled Steak Wrap
Seasoned Grilled Beef, Roasted Peppers and Onions, Shredded Romaine, Chopped Tomatoes, Bleu Cheese Crumbles, Dressed with Light Vinaigrette
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Side Salads
Fresh Fruit Salad
Orzo Greek Salad
Orzo Pasta w/ Cucumber, Olives, Pepperoncini, Grape tomato, Purple onions , Spinach and Feta Cheese
Tossed Green Salad
Corn and Black Bean Salad
Dill New Potato Salad
Pesto Pasta Salad Primavera
Thai Pasta Salad
Sesame Green Bean Salad
Rice and Artichoke Salad
Marinated Tomato, Red Onion and Cucumber Salad
Chef Larnell’s Strawberry Salad
Spring Mix, Cranberries, Carrots, Oranges, Purple Onions, Strawberries and Feta Cheese
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Hot Lunch Entrées
All Hot Lunches are Served with House Salad or Caesar Salad, Two (2) Side Items, Luncheon Rolls and Choice of Dessert
Beef
Homemade Pot Roast with Natural Pan Gravy
Grilled Flank Steak with Red Wine Shallot Sauce
Chicken Fried Steak with Caramelized onion Country Gravy
Beef Stroganoff with Sour Cream Basil Demi
Teriyaki Beef & Vegetable Stir Fry with Spicy Hoisin Sauce
Homemade Grilled Hamburgers
Homemade Beef Lasagna
Chicken
Pecan Crusted Chicken with Rosemary Honey Sauce
Chicken Fried Chicken with Pepper Scented Country Gravy
Herb Scented Grilled Chicken with Garlic Mushroom Sauté
Rolled Chicken Florentine with Marsala Mushroom Sauce
Chicken Parmesan with Tuscan Marinara
Grilled Teriyaki Chicken with Soy, Pineapple, Scallion Glaze
Blackened Cajun Chicken with Gumbo Sauce
Chicken Picatta with Lemon-Caper, Butter Sauce
Grilled Chicken with Artichoke Dijon Cream Sauce
Chef Larnell’s Chicken Spaghetti
Seafood
Fried Whitey Fish with Homemade Tartar Sauce
Cajun Broiled Whitey Fish with Gumbo Sauce
Basil Scented Grilled Salmon Filet with Tomato, Scallion Butter
Poached Salmon Filet with Roasted Tomato Remoulade
Jumbo Texas Crab Cakes with Three-Pepper Cream & Tomato Mint Salsa
Turkey
Roasted Turkey with Natural Pan Gravy
Homemade Turkey Spinach Lasagna
"Big Mama's" Meatloaf with Roasted Garlic Tomato Sauce
Turkey Scaloppini with Lemon-Caper, Butter Sauce
Turkey Roulades with Cranberry Mint Stuffing and Apple Pineapple Chutney
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Starches
Mashed Potatoes with Choice of: Scallion, Garlic, Cheddar Cheese
Roasted Rosemary and Garlic Red Skinned Potatoes
Pimpin' Tony's Mac & Cheese
Potatoes Au Gratin
Long Grain and Wild Rice
Steamed Jasmine Rice
Lemon Rice Pilaf
Herbed Rice
Baked Macaroni and Cheese
Orzo Pasta
Buttered Egg Noodles
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Vegetables
Spinach Soufflé or Jalapeno Spinach Soufflé
Sautéed Buttered Corn
Roasted Garlic Buttered Corn with Cilantro
Squash Casserole
Honey Glazed Carrots
Parmesan Broiled Tomatoes
Sautéed Green Beans
Sautéed Asparagus
Sautéed Vegetable Medley
Steamed Broccoli and Carrots
Broccoli Rice Casserole
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Themed Lunches
South of the Border
Chicken Fajita Bar (2 per person)
Sautéed with Onions and Peppers, Salsa, Guacamole-Sour Cream, Shredded Cheddar Cheese and Flour Tortillas, Spanish Rice, Black Beans, Tri- Colored Tortilla Chips with Pralines or Pecan Pie
Beef Fajita Bar (2 per person)
Sautéed with Onions and Peppers , Salsa, Guacamole-Sour Cream, Shredded Cheddar Cheese and Flour Tortillas, Spanish Rice, Black Beans, Tri- Colored Tortilla Chips with Pralines or Pecan Pie
Chicken Taco Bar (2 per person)
Shredded Lettuce, Diced Tomatoes, Salsa, Guacamole-Sour Cream, Shredded Cheddar Cheese and Taco Shells, Spanish Rice, Refried Beans, Tri- Colored Tortilla Chips with Pralines or Pecan Pie
Beef Taco Bar (2 per person)
Shredded Lettuce, Diced Tomatoes, Salsa, Guacamole-Sour Cream , Shredded Cheddar Cheese and Taco Shells, Spanish Rice, Refried Beans, Tri- Colored Tortilla Chips with Pralines or Pecan Pie
Chicken and Spinach Enchiladas (2 per person)
Southwest Sour Cream Sauce, Spanish Rice, Refried Beans, Tri- Colored Tortilla Chips and Salsa with Pralines or Pecan Pie
Vegetable Enchiladas (2 per person)
Roasted Poblano Pepper Sauce, Spanish Rice, Black Beans or Refried Beans, Tri- Colored Tortilla Chips and Salsa with Pralines or Pecan Pie Refried Beans
Texas Round-Up
Sliced BBQ Brisket, Served with "Larnell’s" BBQ Sauce, Dinky Style Bake Beans, Potato Salad or Creamy Cole Slaw, Relish Tray, Buns and Hoagie Rolls with Homemade Hot Cobbler (Apple Cranberry, Cherry, or Peach Rum) Whipped Cream
OR
BBQ Chicken
Served with "Spiced" BBQ Sauce, Dinky Style Bake Beans, Potato Salad or Creamy Cole Slaw, Relish Tray, Soft Rolls and Corn Bread with Homemade Hot Cobbler (Apple Cranberry, Cherry, or Peach Rum) Whipped Cream
Little Italy
Homemade Turkey or Vegetable Lasagna
Served with Grated Parmesan, Garden Salad with Italian Dressing, Grilled Vegetable Medley, Luncheon Rolls and Butter, Chef's Choice Dessert (From Dessert List)
OR
Chicken Parmesan Served with Marinara Sauce
Traditional Caesar Salad, Buttered Bow-Tie Pasta, Grilled Vegetable Medley, Luncheon Rolls and Butter, Chef's Choice Dessert (From Dessert List)
Side Salads
Fresh Fruit Salad
Orzo with Mushrooms, Spinach and Feta
Tossed Green Salad
Corn and Black Bean Salad
Dill New Potato Salad
Pesto Pasta Salad Primavera
Thai Pasta Salad
Sesame Green Bean Salad
Rice and Artichoke Salad
Marinated Tomato, Red Onion and Cucumber Salad
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Salads
Traditional Caesar Salad
Crispy Romaine, Parmesan, and Homemade Croutons, Served with Traditional Caesar Dressing
Garden Green Salad
Crisp Bibb Lettuce, Tomato Wedges, Cucumber, and Carrots
Classic Cobb Salad
Chopped Salad with Diced Tomatoes, Chopped Eggs, Apple Smoked Turkey Bacon, Grilled Chicken Breast and Avocado
Carol's Green Salad
Field Greens with Sugared Walnuts, Slivered Red Onions, Red Raspberries, Gorgonzola Cheese
Dinky's "Best Ever" Salad
Field Greens with Granny Smith Apples or Bartlett Pears, Slivered Red Onion Rings, Bleu Cheese
Classic Greek Salad
Chopped Romaine with Tomato Wedges, Feta Cheese, Kalamata Olives, Red Onions and Cucumbers
Dressings:
Spices Herb Ranch, Caesar, Italian, Basil Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, Champagne Vinaigrette, Honey Mustard, Thousand Island
*Add Grilled Chicken or Shrimp to Any Salad
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Specialty Displays
Fresh Seasonal Fruit Display
a Tempting Array of Seasonal Fruits and Berries
Imported and Domestic Cheese Display
Served with Imported Table Wafer Assorted Crackers
Tuscan Antipasto Display
Marinated & Grilled Roasted Bell Pepper, Onions, Zucchini, Eggplant, Olives
Fresh Seasonal Vegetable Display
Served with Choice of Bleu Cheese or Ranch Dip
Beef Steak Tomato & Mozzarella Display
Layered with Fresh Basil Leaves and a Pesto Balsamic Glaze
Baked Brie Display
A Whole Wheel of Brie wrapped in Pastry Dough then Baked to a Golden Brown, Served with Imported Table Wafers (One Wheel of Brie Serves 25 Guests)
Assorted Cheese Torte Display
Roasted Red Pepper & Goat Cheese Torte, Oriental Thai Curry Crabmeat Torte, Southwestern Cheesecake, Smoked Salmon Cheese Torte
Pate Display
Three Varieties of Country Pate Displayed with Apples, Cornichon & Olives, Served with Sliced French Baguettes
Jumbo Asparagus Display
Grilled or Steamed White and Green Asparagus Garnished with Cipollini Onions and a Saffron Aioli
Smoked Salmon Display
Chopped Onions and Capers, Eggs and Toast Points, Assorted Bagels and Whipped Cream Cheese, Passed Hors d'oeuvres, Salmon Blinis
Smoked Salmon Display Deux
Smoked Salmon in Buckwheat Pancake with Whipped Cream Cheese and Fresh Dill, Texas Goat Cheese with Sun-Dried Tomato Relish on a Focaccia Chip
Wild Mushroom Display
Wild Mushroom Risotto Cakes on Bistro Fork Garnished with Basil Crème Fraiche and Fresh Oregano Sprig, Dallas Mozzarella, Tomato, & Basil Sandwiches, Served on Butter Biscuits with a Balsamic Aioli Sauce
Mediterranean Display
Garlic Crostini Topped with Hummus and Kalamata Olive, Lemon Scented Lobster Medallion Canapé Drizzled with Cilantro Crème Fraiche
Appetizers
Spicy Old Bay Shrimp
Grilled Chicken Satay with Plum Sauce
Smoked Jerk Wings
Grape Tomato Basil Toasted Bruschetta
Smoked Brisket Sliders with Caramelized Onions
Cajun Tuna Sliders on Wheat Rolls
Maryland Pan Fried Crab Cakes
Served on Bistro Fork with Smoked Tomato Remoulade, Molasses Glazed Duck Breast on Toasted Panini Rounds Topped with a Blackberry Chutney
Champagne Poached Shrimp
Served in Chinese Soup Spoon Topped with Crème Fraiche and Caviar, Rosemary Scented Beef Tenderloin Skewers, Served with a Red Onion Salsa
Trio of Pastry Kisses
Caramelized Onion and Feta; Cilantro Pesto, Corn and Spinach; Gorgonzola Topped with Fresh Herb Garnish
California Roll
Served in Chinese Soup Spoon Drizzled with Scallion Soy and Pickled Ginger
Thai Chicken Satay
Served with a Sweet Garlic Chili Dipping Sauce
Oven Roasted Tomato and Boursin Crostini with Basil Dressing
Roasted Garlic Crostini with Three Pepper Filet Mignon
Drizzled with Béarnaise Aioli and Fresh Dill
Roasted Garlic Crostini with Soy Marinated Shaved Filet Mignon
Drizzled with Teriyaki Glaze and Cilantro Sprig
Asian Confit Shrimp on Crispy Wonton with Sweet Spicy Soy
Mashed Potato Bar!
Chopped brisket, chopped bacon, sour cream, chopped broccoli, and mixed cheese served in a Martini glass.
Chili Bar!
Chives, mixed cheese, sour cream with corn chips served with Honey Spice cornbread.
Grilled chicken salad with spicy plum sauce.
Grilled beef salad with spicy plum sauce.
Mini fish and grits
(gouda cheese grits / blackened salmon).
Raspberry chipotle meatballs.
Cajun tuna sliders.
Chicken salad on mini croissants.
Mango Gazpacho (cold soup).
Cranberry brie and shaved turkey bacon on a crostini with a Balsamic glaze.
Rock Lobster Crostini with buttery tomatoes in Champagne sauce with fresh dill.
Tai chicken salad in wonton cups with peanut sauce.
Brie, apple and honey crostini.
Cucumber bites with smoked salmon.
Smoked salmon with dill and capers appetizer.
Old Bay shrimp with cocktail sauce.
Fried mac and cheese balls.
Deviled egg trio
(old school classic, smoked salmon, curry.)
Pan seared crab cakes with a Dijon cream sauce.
Cheeseboard charcuterie
Chicken and waffles siders